We love because He first loved us
1 John 4:19
This scripture is extremely important to us not only for us as a couple but as individuals too.
This scripture describes the love that God has for us which ultimately allows us to love others as He does. God created love, and this is the source and foundation of all love. Because of God's unconditional love that He has it impacts us in such a profound way and transforming our lives for the better, so that we can then pass it on to others.
Our Story
We've been dating for 4 1⁄2 years!
Our Wedding
Saturday 16th August 2025
Ceremony
C3 Church Hobart
64 Anglesea Street, Hobart TAS 7004
Guest Arrival by 2:30pm
Bridal Party
We would love to introduce to you to our fantastic bridal party!
Danieka Wagner | Maid of Honour
Elise Popowski | Bridesmaid
Charlotte Popowski | Bridesmaid
Jay Saward | Best Man
Elliot Bagshaw | Groomsman
Josiah Popowski | Groomsman
Hayden Partridge | Ring Bearer
Mitchell Partridge | Ring Bearer
Reception
Frogmore Creek
699 Richmond Road, Cambridge TAS 7004
Guest Arrival by 5:50pm
On the day
2:30pm | Guest Arrival - Ceremony
3:00pm | Ceremony
3:30pm | Photos with all guests
5:50pm | Guest Arrival - Reception
6:00pm | Reception Canapés begin
7:15pm | All guests seated
7:40pm | Family Speeches
8:00pm | Main
8:55pm | Cutting the Cake
9:00pm | First Dance + Dance Floor
9:30pm | Wedding Cake served
10:45pm | Newlyweds depart
11:00pm | Evening concludes
Reception Menu
Canapés
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Shoe string fries with truffle aioli
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Sticky pork belly with miso and black tahini glaze and compressed apple
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Frogmore mini cheese burger with manchego and sweet mustard pickles
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Karaage chicken bites with lime aioli, crispy shallots and sesame
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Wagyu tataki with apple kimchi, spring onion and confit shallot
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Potato flake crumbed chicken medallions with tomato relish and manchego crisp
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Sweet potato and pumpkin frittata with fetta and apricot jam
Main (seated, alternate placement)
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Master Stock chicken with celeriac puree, broccolini, hot and sour dressing and roasted peanuts
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Fillet of beef with honey brown mushroom, baby spinach, truffled potato puree and Pedro Ximenez jus
Dessert
Wedding Cake
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Our Gallery
Meal Contribution
We are honoured to have you join us on our wedding day. In place of a wedding gift, we kindly ask that guests contribute to the cost of their meal.
Reception Meal: $50 pp
We are so incredibly grateful that we get to celebrate with everyone. We are completely understanding of your financial situation, so if you have any questions or concerns regarding this, get into contact with us below.
Payment details can be found in the RSVP which needs to be completed by 1st of July to confirm with our vendors.
Frequently Asked Questions
The dress code is formal.
Men | Suit with shirt + tie
Women | Formal Dress (all colours other than white)
This is a guideline: please wear whatever you are comfortable in! ❤
As this is a winter wedding, jackets are recommended.
We will have a cash bar meaning that each guest will buy drinks they wish to. This includes all alcoholic beverages, soft drinks, and tea/coffee. We believe this is the best option knowing our guest list and to prevent a higher cost than the $50 meal contribution.
If you'd like to bring a guest, please get in touch with us first to confirm. Due to limited space and catering, the $50pp will still apply for their meal. Thanks for understanding and helping us make the day special!
Frogmore Creek is a 15-20 minute drive from C3 Church. However, there will be a couple of hours in between our ceremony and reception, so there is no rush! We recommend driving or getting a taxi.
A contribution to the cost of your meal is more than enough, however we will have a card box at our reception for well wishes and support.
We have hired a professional photographer for the entire day, so there is no expectation to take photos yourself. We ask that you enjoy our ceremony without taking photos to create the best experience for us, our photographer, and other guests.
RSVP 💌
Please let us know if you'll be able to join us on our big day!
Kindly repsond by 1st of July so we can finalise our guest list.
You can also include dietary requirements and view the $50pp payment details.